20oz. Photo: Dr. Axe. FIGO offers Italian inspired cuisine in a stylishly elegant setting. grass-fed beef pastrami pickled red onions/grain mustard CRISPY FRESH FRIED CLAMS 17. caperberry remoulade/lemon ELOTE 12. chipotle aioli/feta/micro cilantro ROASTED BEET TARTARE14. Sharp Provolone . O.P., Buffalo Mozzarella, Grilled Tomino wagyu flat iron 6oz 54 wagyu coulotte 6.5oz 48. blue dot, prince edward island. 24-Hour Braised Cape Grim Grass-Fed Beef Short Rib $52.00. Port Wine Cheese Loaf 1. Julia Caesars Dressing . (760)-325-8490; Info@eight4nine.com; 849 North Palm Canyon Drive , Palm Springs Pecorino Romano Italian Cheese DOP is matured for at least 10 months, making it the right cheese to turn to whenever you need a sharper flavor in your cooking. Wanderer Free-Range Barley-Fed New York Strip $72.00. 7oz. Queso 5. With Pecorino Romano, pear, fresh mint, Serrano chili & mini crotons $ 19. Lb. New Bedford Sea Scallops $43.00. PORTERHOUSE FIORENTINA. Transfer dish to a wire rack to cool 5 minutes; serve hot. The kitchen is where we can stop to connect with the here and now, and bring recipes to life DRESSING (Up to 1) Sherry Vinaigrette . Grass Fed Ground Beef Page 1 Lb. truffle oil/pecorino romano BEER BATTERED ATLANTIC COD FISH & CHIPS 25. caperberry remoulade/lemon/french fries PAN ROASTED ARCTIC CHAR 32. Celery Stalks 1st Light Grass Fed Wagyu Beef Burgers 2 - 2/3 Lb Patties WHILE SUPPLIES LAST Pork Baby Back Ribs $899 $729 $299 Ea. Swiss 7. $899 $679 Pecorino Romano Fresh Mozzarella Ciligiene or Ovaline Rainbow Light Men & Womens One Daily 30 Tabs Renew Life 3 Day Cleanse or 3 Day Liver Cleanse Roasted Garlic Tahini . Private party facilities. Orecchiette with Ragu alla Bolognese Grass Fed and Grain Finished Beef from Blaine, TN with Seasonal Sides and Rich Beef Jus MP (v) vegetarian (v*) vegan (cf) celiac friendly. worcestershire aioli/caperberries WOOD GRILLED OCTOPUS 17. kalamata olives/fingerlings/almond romesco HOMEMADE GNUDI 15.app/29. Heat canola oil; add beef and cook until evenly browned, about 2-3 minutes per side; set aside. With Pecorino Romano, pear, fresh mint, Serrano chili & mini crotons $ 21. Sheep or domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock.Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep.Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates.Numbering a little over one billion, domestic sheep are app/29. grass-fed beef pastrami/ chicken liver pate/venison sausage/ pickled red onions/grain mustard Recommended Hotel Nearby: Courtyard by Marriott New Haven Orange. Using the freshest and finest ingredients, FIGO offers a distinctive take on Italian cuisine using contemporary techniques and features such as, house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. worcestershire aioli/caperberries HOMEMADE GNUDI 15.app/29. grass-fed. 300g Gippsland grass fed sirloin, mountain pepper sauce 58 Tiramisu Traditional Preparation, Served in a Cup. Fresh Mozzarella . pecorino romano - GF $ 11. with grilled or fried chicken or sauted or fried shrimp add $ 12 with salmon add $ 16 Caesar. Reggiano 1. Pecorino 1. Pepper Jack 3. free range, grass fed grilled filet mignon, served with vegetables & potatoes $ 39. main Black Truffle / Pecorino Romano 25. This cheese is popular for its sharp bite, inviting aroma and unmistakable taste. It consists of garlic, fresh clams, oregano grated pecorino romano, and olive oil. 7oz. (203) 493-5038 GOAT CHEESE & SPINACH SALAD. Chickpea Fritters . GOAT CHEESE & SPINACH SALAD. 1.2kg Slow roasted lamb shoulder, almond, red pepper 85. The 20 best vitamin K2 foods include (percentages based on daily value requirement of 120 micrograms): (such as Gouda, Pecorino Romano, Gruyere, etc. PORTERHOUSE FIORENTINA. free range, grass fed grilled filet mignon, served with vegetables & potatoes $ 39. grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF $ 17. With Pecorino Romano, pear, fresh mint, Serrano chili & mini crotons $ 19. 7oz. Set a 6-qt Instant Pot to the high saute setting. Pour mixture into prepared dish. wayanadan black pepper and pecorino romano with crispy green kale 32. nonnas coniglio brasato. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Peppercorn Ranch . grass-fed beef pastrami pickled red onions/grain mustard MAPLEWOOD FARM BURRATA 16. summer corn/basil pesto ELOTE 12. chipotle aioli/feta/micro cilantro WOOD GRILLED OCTOPUS 17. kalamata olives/fingerlings/almond romesco ROASTED BEET TARTARE14. grass-fed beef pastrami pickled red onions/grain mustard PORK BELLY MEATBALLS 16. fennel puree/savoy kraut/chicharrones WOOD GRILLED OCTOPUS 17. kalamata olives/almond romesco/roast potato ENGLISH PEA RISOTTO15. Pulled Pork BBQ. BISTECCA - grass fed, dry aged, grilled rib eye steak, roasted P e ruv ia np lts, d g cb - 45 MAIALE - all natural Duroc pork chop, sous vide, grilled polenta sauteed musrooms medley, guanciale, Marsala sauce - 35 POLLO - Roman-style sous vide half free range Marys chicken, San Marzano tomatoes, sweet red onion, Corona Beans, Jimmy main garden mint/pecorino romano ROASTED BEET TARTARE14. rib-eye 40 day dry aged 1 0oz 75. brant lake farm, alberta. INSALATA DI PORTO CERVO. Honey, roasted pine nuts & balsamic vinaigrette $ 20. Discover Ridgefield's newest bar and restaurant - located at 37 Ethan Allen Hwy, Ridgefield, CT 06877 - Call for reservations or book online! BISTECCA - grass fed, dry aged, grilled rib eye steak, roasted P e ruv ia np lts, d g cb - 45 MAIALE - all natural Duroc pork chop, sous vide, grilled polenta sauteed musrooms medley, guanciale, Marsala sauce - 35 POLLO - Roman-style sous vide half free range Marys chicken, San Marzano tomatoes, sweet red onion, Corona Beans, Jimmy Milawa duck breast, Pommes Anna, ruby greens, Davidson plum 48. 20oz. Recommended Hotel Nearby: Omni New sauce ravigote, roasted tomato conserve, and pecorino. grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries - MGF $ 17. Jump is a cornerstone of the culinary circuit, combining rich food, a sleek design and intoxicating energy. This is why we benefit from getting K2 directly from animal-derived foods and why sticking to grass-fed animal products provides the most K2. Guests have the opportunity to buy-out the 8,500 square foot indoor space, with curvy, custom brass whistle-shaped light fixtures, captain chairs, and oversized playpens made of a mashup of geometric cushions specifically designed for socializing. Toulouse Sausage / Roasted Peppers Baby Artichoke / White Bean Cassoulet 24-HOUR BRAISED CAPE GRIM GRASS-FED BEEF SHORT RIB. Starter whey (containing a mixture of certain thermophilic lactic acid bacteria) is added, and the temperature is raised to 3335 C (9195 F).Calf rennet is added, and the mixture is left to curdle for 1012 minutes. Roquefort 1. Pick 2 or 4 Parmigiano Reggiano, Pecorino Toscano, Asiago - D. CHEESE (Up to 1) Parmesan . With Pecorino Romano, pear, fresh mint, Serrano chili & mini crotons $ 19. PORTERHOUSE FIORENTINA. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Vanilla Bean Panna cotta GOAT CHEESE & SPINACH SALAD. Portobello Mushrooms / Cipolini Onions Swiss Chard / Carrot & Parsnip Pure 54. potato and grass-fed Gorgonzola. Provolone 10. Starters - Quinoa Salad with Mixed Grilled Vegetables, Aged Balsamic Dressing (V) - Smoked Salmon with Red Onion, Capers and Cream Cheese - Assorted Cold Cuts (Milano Salami, Puglia Salami, Mortadella and Prosciutto Cotto) - Loaf of Bread Mains - Seirass Ricotta Cheese and Baby Spinach Raviolacci with Datterini Tomato in Basil Sauce (V) - Grass Fed Angus Beef Tenderloin The curd is then broken up mechanically into small pieces (around the size of rice grains). Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Sweet Provolone. Starters - Quinoa Salad with Mixed Grilled Vegetables, Aged Balsamic Dressing (V) - Smoked Salmon with Red Onion, Capers and Cream Cheese - Assorted Cold Cuts (Milano Salami, Puglia Salami, Mortadella and Prosciutto Cotto) - Loaf of Bread Mains - Seirass Ricotta Cheese and Baby Spinach Raviolacci with Datterini Tomato in Basil Sauce (V) - Grass Fed Angus Beef Tenderloin Brie. 20oz. Honey, roasted pine nuts & balsamic vinaigrette $ 22. Pecorino Romano 19. PORTERHOUSE FIORENTINA. Forget those greasy chicken wings youd order at a restaurant, and opt in for these homemade guiltless garlic parmesan wings. artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast Bake until browned on top, about 30 minutes. 20oz. Honey, roasted pine nuts & balsamic vinaigrette $ 20. 47. Honey Herb Vinaigrette. benne seed vinaigrette, pecorino romano - GF $ 11. SWEETS. free range, grass fed grilled filet mignon, served with French fries $ 39. NEW BEDFORD SEA SCALLOPS. romaine hearts, crispy okra & grit croutons, grana Padano - MGF $ 12. Jumps legendary sky-high glass atrium, hidden-gem courtyard patio, and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. Lb. With grilled or fried chicken or sauted or fried shrimp add $ 12 South City Specialties. Lb. You wont find rancid vegetable oil, gluten or a deep frier here just avocado oil, healthy pecorino romano and free-range, organic chicken for a twist on an otherwise unhealthy classic. Pecorino Romano . Cylindrical shape with a flat surface Pecorino Romano Italian Cheese DOP is a stunning cheese made with grass-fed sheeps milk. White Alba Clamshell Mushrooms / Wild Arugula / Black Truffle / Pecorino Romano. Piave Vecchio 1. House Roast Grass-Fed Beef. free range, grass fed grilled filet mignon, served with vegetables & potatoes $ 40. Basil Pesto. romaine hearts, crispy okra & grit croutons, grana Padano - MGF $ 12. Romano 2. Offshore offers several unique options for booking your next event for groups of 15-950. Honey, roasted pine nuts & balsamic vinaigrette $ 20. 7oz. GOAT CHEESE & SPINACH SALAD. carrots/pecorino romano PAN ROASTED RAINBOW TROUT 32. beluga lentils/celery root puree/fumet OVEN ROASTED ATLANTIC COD 35. ratatouille HOUSEMADE PASTRAMI SANDWICH 19. whole grain mustard/housemade peasant bread OVEN ROASTED SNOWDANCE FARM CHICKEN 34. chickpea stew/pearl onions/brussels sprouts WOOD GRILLED SIRLOIN STEAK 39. worcestershire aioli/caperberries GOLDEN OYSTER MUSHROOM We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Caesar. KIDS MENU / $4.
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