Grandma's Perfect Pie Crust | The Recipe Critic The Flakiest Pie Crust Recipe - foodhousehome.com How to Make 3 Pie Crust Alternatives - Baking Basics - Food52 Effortless Oatmeal Pie Crust {Gluten Free} - Easy 4 Ingredient Recipe! Pia Colada Pie Recipe This Oil Pie Crust Recipe is Easy to Make and Super Delicious Using a pastry cutter, cut the butter into the flour. If necessary, add a few sprinkles of flour under the dough to keep the dough from sticking. Crimp edges (see below to see an excellent method) Stir well, and let mixture rest for 20 minutes. Pour 1/2 of the ice water mixture into flour mixture; pulse to combine, about 3 (1-second) pulses. Add Crisco to the bowl and pulse until the dough resembles small crumbles. Wrap in plastic wrap, and chill 30 minutes. Trim the edges to within 1/4-inch. Preheat oven to 325*F. Working with one crust at a time, remove crust from fridge and wrapper. Roll out onto counter. Sprinkle top with flour, then roll out into a 27cm/11" round. Start slow with just 2 or 3 tablespoons and add more as needed, a tip from Grandma's pie-making rulebook. Butter adds flavor and texture, while shortening adds structure. Add COLD diced butter and pulse until coarse crumbs and some pea-sized pieces form. Salt: A little salt goes a long way in punching up the flavor of this pie crust. Instructions. STEP 1. Whole wheat or spelt flour does not work for this purpose so even if your pie crust uses those, use all purpose flour here. Arrange in pie plate and crimp/flute the edges before blind baking or filling. How to Make Pie Crust from Scratch - Our Baking Blog: Cake, Cookie Add egg, vinegar and 3 tablespoons water. (Photos 4-6) If there's still flour at the end, add water, a teaspoon at a time. Unlike traditional pie crust recipes, which tell you to chill the dough as a disk, you'll need to fully roll out your dough before putting in the refrigerator to keep it from cracking. Cut in the lard and process until the flour and lard is a sandy consistency. With your fingers, smash each butter cube flat. Lay it flat and rub all-purpose flour firmly into the bag until the bag absorbs the flour and creates a smooth surface. How to Make Pie Crust That's Buttery and Flaky | Taste of Home Gently press into pan and turn edge under. It yields two 9 crusts, one for the bottom and one for the top of your pie. Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Add the liquid slowly into your flour mixture. Step 1 Preheat oven to 375 degrees. Cut out shapes with your cookie cutter (or just cut into rectangles or tear into pieces) Place on cookie sheet. The crust was soo good! On a lightly floured surface, roll pate brisee disk 1/8 inch thick, then cut into a 16-inch circle. ; Remove pie weights using paper overhang. Fold edges under. 20 tablespoons cold unsalted butter, 2 sticks, cut into -inch pats 6 tablespoons ice water 1 teaspoon cold apple cider vinegar Instructions In a food processor, place 1 cups of the flour and the salt. Add the cold butter cubes to the food processor. Step 1 To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Instead, roll the dough out until it's around 1 . Easy Pie Crust - Kim's Cravings Place the bottom . Add oil and water all at once to flour. What Makes this Homemade Pie Crust Work Pie crust with butter and shortening This recipe has both butter and shortening (vegetable lard). The dough for this recipe can be doubled to make 4 pie crusts and it will keep in the refrigerator a week. Add 2/3 (about 8 oz) of the flour to the bowl of food processor. For pre-baked pie crust, bake in a 425F. Preheat oven to 400F. Measure flour correctly then in a food processor, pulse together flour, sugar and salt. 4. Easy Pie Dough Recipe - Serious Eats Easy Pie Crust Recipe - Kristine's Kitchen Easy Pie Crust Recipe (VIDEO) - NatashasKitchen.com 1 1/2 cups (188g) all-purpose flour* 2 teaspoons sugar 1 teaspoon salt 1/2 cup vegetable or canola oil 2 tablespoons milk Instructions Combine flour, sugar, and salt in a large mixing bowl. Cut 2 sticks chilled unsalted butter into pieces. Gradually add the milk, tossing with a fork until a ball is formed. Some water will splash out of the bowl as you beat the mixture together, but that is OK. Easy Flaky Pie Crust, no special equipment needed The Spruce. As you roll out the dough, check if the dough is sticking to the surface below. Traditional American Pie Crust Recipe - (4.4/5) - Keyingredient Whisk pumpkin, sweetened condensed milk, eggs, salt, and pumpkin pie spice. Stir together with a fork. Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas. With a pastry blender, cut in shortening till pea sized. I like it to look pretty when it is finished, personally . Add whatever filling you're using and bake at 375F for 60-70 minutes, or until the crust is golden and the filling is bubbly. Easy Pie Crust - seniorskillet.com 1. Cut 5 or 6 large slits in crust. With the food processor running, pour the water down the food tube. Place mixture in the middle of an 8- or 9-inch pie plate. Weigh Crust Down: Place a sheet or two of parchment paper over the chilled crust. Cut in the cold butter until the mixture resembles coarse crumbs. Flatten into round (s) on a well-floured surface. CookGoodFood I Made It Traditional Meat Pie Recipe | Food Network You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this flaky pie crust: 1. Mix lightly with your hands. Roll out on flat surface. Here's How I Roll and Shape My Easy Pie Crust. Spread the butter pats evenly on top of the flour mixture. Pulse a few times to combine the dry ingredients. I used 1 cup white wheat and 1 1/2 cups AP flour. Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or sugar - this weighs the pastry down to stop the base from bubbling up and the sides from sliding down; Bake for 15 minutes at 200C/390F (180C fan). Place pie crust in 9-inch pie plate and crimp edges as desired. Pour all at once over the flour mixture. Step 2 Add 4 tablespoons ice water; work with hands until dough comes together. Add the cold milk or water until mixed completely. Combine flour with a bit of salt and sugar, cut in some butter, lard, and/or shortening, then add just enough cold water to get it to come together into a disk. Measure out the crisco and add to the flour mixture. Bake according to pie recipe directions. For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. Gently roll the pastry so it wraps around the rolling pin. Easy Pie Crust Recipe | Martha Stewart Boil, stirring constantly, until the mixture is thickened and glossy, similar to a compote, about 3 minutes. Cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles small coarse crumbs. Cut in chilled shortening with a pastry blender until the mixture resembles coarse, pea-sized crumbs. Easy to work with and so easy make in food processor. Be careful not to over-process at this point (over-processing leads to a tough final product). Perfect Pie Crust Recipe - How to Make Flaky Pie Crust From Scratch Place all ingredients in 9 inch pie pan. Classic Single Pie Crust Recipe | King Arthur Baking Easy Homemade Pie Dough Recipe - An Italian in my Kitchen Sprinkle with water (one tablespoon at a time) just until dough starts to come together. 6 to 8 tablespoons ice-cold water Pastry blender or fork Plastic wrap Rolling pin Knife or kitchen shears 9-inch glass pie plate 1. The Spruce. Preheat the oven to 400 and have ready a greased, 9" (preferably deep dish) pie tin. Pat mixture into bottom and up the sides of the pan. Traditional Pumpkin Pie with a Fluted Crust Recipe With a dinner fork, break up the shortening. Don't over mix. But it can also be used for cream pies, simply cut the recipe in half since you won't need a top crust. Mix with a fork until moistened and dough forms. Gently roll dough around rolling pin and unroll over the pie pan. 01 of 11 Grandma's Very Easy Pie Crust View Recipe This is one of the simplest, easiest pie crust recipes you'll ever try. Cheesecake-Crust Dough Use this recipe to make our New York-Style Cheesecake with Cookie Crust. This helps hold up the edges of the crust. In a measuring cup combine the oil and milk and beat until creamy. This step is super important! Place the flour, sugar, and salt in the pie pan and mix with fingertips until evenly blended. Remove the mixture from the food processer and pour into a bowl. Cut or rub in the shortening or lard, until the fat is the size of small peas. Cover edges with foil strips or a pie shield. The Best EASY Pie Crust Recipe - Sugar Spun Run (Photos 1-3) Add cold water, and stir with a fork until it forms a ball. In a large bowl, whisk together the flour and salt. Step 1 1. Add cold butter and cold shortening and pulse five or six times to cut the butter into the flour. Preheat oven to 400 degrees F (200 degrees C). Add the cold water a tablespoon at a time. Sprinkle with vinegar. Mix just until the dough sticks together. Roll between two pieces of wax paper to a 12" diameter. To blind bake (prebake the pie crust), line the refrigerated crust with foil and fill with dry beans or pie weights. Pulse to combine. Cool on a wire rack. Press firmly on the bottom and up the sides of a 9-inch pie dish. Place pie crust on a baking sheet. In a small bowl, mix sugar and cinnamon until well combined. Easy Pie Crust - Greatist Homemade Pie Crust Recipe - Food.com Using a pastry cutter or a fork, cut cold shortening into the flour mixture until course chunks form and all the flour has been absorbed. Bring to a boil. Pour into prepared pie crust. Prep time is just a few minutes and then you simply roll out your dough and prepare your pie filling. Cut the butter into 1/2-inch cubes, add to the mixing bowl, and toss with the flour mixture to coat. Perfect Pie Crust Recipe - Southern Living Easy Flaky Pie Crust - The Gracious Wife Add cold butter and pulse until the mixture becomes crumbly and resembles coarse meal, about 15 pulses. Easy Homemade Pie Crust - Allrecipes The finished crust is crisp, cookielike, and sophisticated. 5-Minute No-Roll Pie Crust (No Equipment) | Bigger Bolder Baking Best Ever Pie Crust - Allrecipes Add oil and milk; mix well and pat in 9-inch pie dish, flutting edges if desired. Combine flour, butter, sugar, and salt in a large bowl. Combine the flour and salt. 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1 cup cold butter, cubed 1/3 to 2/3 cup ice water Buy Ingredients Powered by Chicory Directions Combine flour and salt; cut in butter until crumbly. This is a great trick and works perfectly, because if you are trying to make an all butter pie crust in a humid or warm place the butter can soften up pretty quickly, so just pop it in the freezer 30-ish minutes before you're going to make your crust. Use this recipe as a crust for our Pumpkin Tart. Poke holes in bottom and side of crust. Using a pastry cutter, cut the fat into the flour until the flour and fat has formed pea sized balls. Roll out dough to about a 10 circle for 9 inch pie plate or 13 circle for a 10 skillet pie crust. 2 3/4 cups all-purpose flour (plus some for dusting) ($0.34) 2 sticks salted butter (1 cup) ($2.00) 1/2 cup chilled water* ($0.00) Instructions Sift the flour through a fine mesh sieve and then spoon 2 3/4 cups of flour into dry measuring cups. On paper, classic pie dough is a mind-bogglingly simple recipe. Sprinkle water on top one tablespoon at a time, tossing with a fork. In a 9 or 10 pie pan or baking dish, add the flour, sugar, and salt. Cover with plastic wrap and refrigerate for 30 minutes before using. Your crust is at the right consistency when it holds together when pressed. Perfect Pie Crust Recipe - Simply Recipes In a medium bowl, mix flour and salt. white vinegar 1 tsp. It's ideal for peach, apple, blueberry, and other fruit pies. Crimp or flute edge. Roll dough into a 12-inch circle (about 1/8 inch thick) on a flour surface. Add butter and oil to a large saucepan or Dutch oven over medium heat. 2 cups (350 g) all-purpose flour teaspoon fine sea salt 1-2 Tablespoons granulated sugar , optional cup unsalted butter , chilled and cubed cup vegetable shortening , chilled 1 Tablespoon vinegar ice cold water , add a Tablespoon at a time Instructions Combine the flour, salt and sugar. Toss together the ingredients. The Only Pie Crust Recipe You'll Ever Need - Mel's Kitchen Cafe Easy Pie Crust Recipe: How to Make It - Taste of Home Roll it out and bake. Fit into a lightly greased (with cooking spray) 9-inch pie plate, and crimp edges. Transfer dough onto a clean surface and gently, quickly work into a ball before flattening into a disk. 1 Tablespoon White Sugar teaspoons Salt cups Vegetable Oil 2 Tablespoons Milk Preparation If not filling the crust, preheat oven to 400 degrees. Using a pastry blender or your fingers, cut the butter into the dry ingredients until it's in . Easiest Pie Crust Ever! Recipe - Food.com Like with most baked goods, overmixing = flat desserts. Preheat oven to 425F. Add enough water and use pastry cutter to mix. If you're using salted butter, you can omit adding the salt in this recipe. Form into a round, flat disk, working quickly and being careful not to over-handle the dough. Shape dough into a ball and flatten. The following formula is perfect for a single-crust, 8" to 10" pie. STEP 3. Add grated potato, salt, pepper, and allspice, to taste. Press-In Shortbread Pie Crust Because the dough isn't rolled out, you don't need a rolling pin -- just a mixing bowl and a spoon. sugar in a bowl. How to Make Pie Crust - BettyCrocker.com Step 2 Shape large, loose half circles at edge of dough, then fold into a wavelike pattern to create a fluted edge. 2. The Very Best Homemade Pie Crust Recipe - Living On A Dime Pinch a piece of dough between your fingers and if it sticks together, it's done. (You can also use 2 butter knives & cross them through the ingredients to combine.) Vanilla-Mascarpone Cream Pie with Honeyed Fruit in a Sugar Cookie Crust. That's it. How to Make the Perfect Apple Pie Crust Recipe | Taste of Home The consistency will be crumbly. Shape dough into a disk for a single-crust pie. Cold gluten free dough is too hard to roll out, which means it will fall apart the second you start rolling. Using a pastry cutter, start working the butter into the dry ingredients until it looks like crumbles. And cinnamon until well combined tablespoons ice water mixture into bottom and the! 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